menus

Toko’s menu offers a selection of dishes that are designed to be shared and are served steadily during the course of the evening. Diners can choose salads and tempura dishes from the kitchen, sashimi, rolls and nigiri from the sushi counter or meat and seafood from the robata grill.

 

from the kitchen

hiramasa no usuzukuri
sliced kingfish, yuzu, chives

 

koushi no tataki
venison carpaccio, nashi pear, yuzu koshu, potato airbags

 

gyu niku gyoza
wagyu beef gyoza, white-soy mustard, shiso

 

uchiwa ebi no tempura to yuzu koshou
moreton bay bug tempura, yuzu koshou mayonnaise

 

from the sushi bar

hotate no ponzu to wasabi ae gunkan
chopped scallop, ponzu, wasabi, cucumber

 

wagyu no nigiri
seared wagyu beef nigiri, eschallots, chives

 

spicy maguro maki
minced tuna, chilli mayonnaise, inside out, tenkasu

 

spider maki
soft-shell crab, wasabi mayonnaise, rock chives

 

from the robarta grill

asuparagasu to yuzu shoyu bata
asparagus, yuzu-soy butter

 

sake no aburi yaki
smoked miso king salmon, house pickled ginger

 

hata no saikyo yaki
saikyo miso black cod, pickled ginger

 

butabara bara to kojichan miso
double cooked pork belly, spicy korean miso

 

kohituji to yasai suzuke zoe
marinated lamb cutlets, chilli miso, seasonal pickles

 

dessert

coffee sundae no yamazaki whiskey gake
coffee mousse, milk ice cream, honeycomb, whiskey foam

 

rubarbu crumble nihonshu shabetto zoe
chilled rhubarb-macadamia crumble, vanilla custard, apple sorbet

 

torokeru chocolato to hazelnut no fondant
chocolate and hazelnut fondant, milk ice cream

 

cocktails

rabuba
rhubarb sake and los altos blanco shaken with passion fruit
and homemade spice syrup ~ served up in a martini glass

 

sashimi tini
a blend of shiro shochu and westwinds gin,
shaken with ginger liqueur
~ garnished with a wasabi dipped skewer of raw salmon

 

shimamoto sour
apricot infused yamazaki distillers, shaken hard with
honey and camomile, citrus and a hint of absinthe
~ served on a rock with a drunken apricot

 

smoked lime dark & stormy
havana 7yr rum stirred with fresh lime
~ served tall with house smoked lime ginger beer

 

lychee & jasmine mojito
lychees and mint hard stirred with havana club 3yr and lime
~ served long with chilled jasmine tea and club soda

MELBOURNE

142 Greville St
Prahran
VIC Australia 3181
+61 3 9521 3155
info@toko-melbourne.com

SYDNEY
toko-sydney.com

Tokonoma Sydney
SYDNEY
tokonoma-sydney.com